Recipe: Snap Pea Soup

3 cups sugar snap peas (stems & strings removed)

1 medium potato - chopped

2 cups veggie broth

1 small - medium onion chopped

1 ½ tsp salt

1 Tbsp coconut oil, raw virgin or olive oil

Chives &/or mint

Sauté the onion in oil for a few minutes. Add the broth and potato and simmer until almost tender. Add the peas and simmer a few more minutes until peas are tender-crisp.

Place everything in a high-speed blender, blend at high speed until smooth and creamy. Spice as desired.